Vinegar is h2o and Acetic Acid. The Main Aspect through the Acetic Acid is The Acetyl Molecule. Acetobacter may be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away a wide open up wine lying all around for two months and Acetobacter will see it immediately and convert it into wine vinegar. Ac